It feels good that we're providing this product for people's nutrition, for their families. They keep coming back to us and appreciating that. We are who we are; we're the face, we talk to them, we have them to our farm for tours. That's what people are looking for.—Beth
We both have a full time job figuring out how to move this business forward that that you can't get done if you're picking eggs and putting down bedding in the layer houses or fulfilling orders. Can't do it.—Bruce
Beth Whiting and Bruce Hennessey are the co-founders and co-owners of Maple Wind Farm, a diversified pasture-based farm and USDA processing plant located in Richmond, Vermont.
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New England Grazing Network web site
Vermont Grass Farmers Association web site
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The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!
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Co Owners Maple Wind Farm
Beth Whiting and Bruce Hennessey are the co-founders and co-owners of Maple Wind Farm, a diversified pasture-based farm and USDA processing plant located in Richmond, Vermont.