Chris & Samantha Kemnah Find Less Labor in Dairy

“Neither one of us came from a farm family or any kind of money in our background. We've just kind of done it on our good credit. We've leased the farms that we've been on. We are hoping to be able to buy the farm we're on now.”—Samantha Kemnah

“The seasonal intensity of growing vegetables got old. My seventh year, I was like, I should quit last year. Because it was just, between the weather--the hot weather--I run hot as it is just temperature wise.--and my attitude is hot. I'm short tempered. You throw on top of that 90 degree weather -- and no rain--and I'm a bear.”—Chris Kemnah

Chris and Samantha Kemnah began their farming journey at the same time as their parenting journey in 2007, with a vegetable CSA and a few chickens. They added a few more animals (and kids) over the years, and by 2012 raised grassfed beef, pastured pigs, heritage turkeys, chickens for meat and eggs, and had two family dairy cows. They sold everything via CSA model. Due to some marketing burnout, they switched to dairying in 2016, and now sell certified organic, grass-fed milk to Organic Valley.

Clover Bliss Farm email

Dr. Dehtloff’s book Alternative Treaments for Ruminant Animals

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The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show!

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