Sheep dairy farmers
Carrie & Brent Wasser run a sheep dairy in the Hudson Valley of New York. They produce sheep's milk yogurt and bottled sheep's milk in their on-farm creamery, and raise pastured lamb. They came to farming in their late 30's/early 40s after careers in journalism (Carrie) and food production (Brent). They met each other on a farm in New England, and talked about their mutual interest in livestock farming on the very first night they met.