Dairy Assistant Manager
Since 2015, Kate has worked on nine dairy farms in five states throughout the Northeast. Fascinated with different dairy farming systems, she has sought experience in an array of production models: conventional, organic, certified grass-fed, dairies shipping to a commodity market, and dairies directly marketing raw milk products. She has also pursued work in food and agribusiness with her most recent off-farm roles being in supply chain and agricultural sciences at General Mills Inc. She tries to bring a ground-level and a survey-level perspective to everything she does.
As the Assistant Manager at Wolfe's Neck Dairy in Freeport, Maine, Kate loves stewarding the land, the herd, and the apprenticeship program. Kate also boards her own grass-fed Jersey cows here, which she hopes will support the dairy’s transition to an increasingly pasture-based model. She truly enjoys working in a place that centers learning at the heart of its mission.