Robert M. Friedman
Owner
Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats.
Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life.
For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat.
Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England.
Contact info@robariah.com for more information.
