Robert Friedman Raises Poultry Intentionally

I came into farming really, as I got into it, being like--I'm a grower. That's where I want to grow my expertise; how to be a better caretaker for these animals, how to be more efficient with my time, with the land that we're using. To lean on people who are in processing, lean on them because their resources, their expertise are in processing or on the kosher side, lean on those people who really know what is required for it, bring them in and have them apply their expertise. The growth for me has been really needing to not just understand those other pieces much more, but also get much more directly involved.

Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats.

Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life.

For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat.

Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England.

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